The relaxing afternoon was followed by one last trip to the Indian Canteen for the year. Then this morning our Sunday group went to our favourite place in Restaurant Row: Er Ling Ling Ba (2008). The lovely sisters who run the place agreed to teach us to make some of our regular dishes, so Elizabeth and I stepped into the kitchen (which incidentally is smaller than most people's bathrooms) with our notebooks and camera's in hand. We watched him create five Chinese wonders and hastily scribbled instructions in the hopes that we can cook them for our families this summer. We had to occasionally call Emma in to translate, but for the most part managed quite well. So this summer if you'd like to try some authentic Chinese food expertly cooked by yours truly, give me a call!
"What is patriotism but the love of the food one ate as a child?"
-Lin Yutang
2 comments:
Git in the kitchen and bake me a pie
how about cooking up some time with me and sammie and giviing me a hug
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